Friday, February 3, 2012

Community Cookery Group

Sieve carefully
This started back last night and we had a large group of big and little people in to make scones.  We used the recipe down below and made fruit scones, pear and almond scones and apricot and nut scones.  We had some new members including three of our youngest to date and everyone seemed to have fun as you can see.  Nest week we are  making sausage casserole and I will post the recipe for this later.
Our youngest member yet

Carefully eggwashing ready for oven
The taste test seemed to go well

Learning with each other

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